Austin Restaurant Week

Dinner $60

per person

Friday, September 1 through Sunday, September 17

A Selection of Fire-Roasted Meats

Continuous Tableside Service

  • Picanha (Prime Part of the Top Sirloin)
  • Alcatra (Top Sirloin)
  • Fraldinha (Bottom Sirloin)
  • Medalhoes com Bacon
    (Bacon- Wrapped Chicken, Bacon-Wrapped Steak)
  • Lombo (Pork)
  • Filet Mignon (Tenderloin)
  • Costela de Porco (Pork Ribs)
  • Linguica (Spicy Pork Sausage)
  • Picanha de Porco (Pork Picanha)
  • Frango (Chicken)
  • Cordeiro (Lamb Picanha or Lamb Chops)
  • Costela (Beef Ribs)
  • Beef Ancho (Ribeye)

Market Table & Feijoada Bar

Served throughout the meal

Traditional Brazilian Side Dishes

Served throughout the meal


Choice of one

  • Chocolate Brigadeiro
  • Tres Leches