• A Selection of Fire-Roasted Meats – Continuous tableside service
  • Picanha (Prime part of the Top Sirloin)
  • Alcatra (Top Sirloin)
  • Fraldinha (Bottom Sirloin)
  • Medalhões com Bacon (Bacon-Wrapped Steak)
  • Cordeiro (Prime Lamb Steak)
  • Lombo (Pork)
  • Costela de Porco (Pork Ribs)
  • Linguiça (Spicy Pork Sausage)
  • Picanha de Porco (Pork Picanha)
  • Frango (Chicken)
• Market Table & Feijoada Bar – Visit as often as you like
• Traditional Brazilian side dishes – Served throughout the meal
• Dessert – Chocolate Brigadeiro or Key Lime Pie

To-Go Menu

For more details on our to-go offer for Restaurant Week, please visit fogo.com/catering