Overview

Join us for New Orleans Restaurant Week, Monday, September 9-Sunday, September 15, Dinner $39 per person. Please mention Restaurant Week when making your reservation to receive special pricing.

 

Located in the luxurious JW Marriott New Orleans on the famed Canal Street, Fogo de Chao is a short walk from the Aquarium of the Americas and Jackson Square.  Just steps from Bourbon Street and at the crossroads of downtown New Orleans and the French Quarter, Fogo offers locals and tourists alike a glimpse into traditional Southern Brazilian culture in the heart of The Big Easy.

Hours

BREAKFAST

MON - FRI 6:30 AM - 11:00 AM

SAT - SUN 6:30 AM - 11:30 AM


Lunch

MON - FRI 11:30 AM - 2:00 PM

SAT - SUN 11:30 AM - 2:00 PM


Dinner

MON - THU 5:00 PM - 10:00 PM
SAT 2:00 PM - 11:00 PM
FRI 5:00 PM - 11:00 PM
SUN 2:00 PM - 9:00 PM

Happy Hour

Mon - Fri: 4:30 PM - 6:30 PM





Parking

Valet parking available for $10 during dinner at Canal Street entrance. Valet parking at the JW Marriott available for $20 on Common Street. Nearby paid parking garages available.

Happy Hour

Join us for Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.

Pricing for New Orleans

Weekday
Weekend
Weekday Lunch Lunch
Breakfast
Full Fogo Brazilian Breakfast
$28.00
Brazilian Continental Breakfast
$21.00
À la Carte
varies
Breakfast
Full Fogo Brazilian Breakfast
$28.00
Brazilian Continental Breakfast
$21.00
À la Carte
varies
Weekday Lunch Lunch
Lunch
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$36.95
Gaucho Lunch - Market Table OnlyIncludes Market Table and Feijoada Bar
$15.00
Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb
$21 - $25
Mango Chilean Sea Bass à la carte
$27.95
Brazilian Brunch
Full Churrasco ExperienceIncludes Market Table
$39.95
Market TableSeasonal salads, fresh vegetables, soups and more
$28.95
Mango Chilean Sea BassIncludes Market Table
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Weekday Dinner Weekend Dinner
DINNER
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$52.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $98
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$29.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$32.50
DINNER
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$52.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $98
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$29.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$32.50

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

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