By far our most popular dessert in both Brazil and the United States, fresh papaya is blended with vanilla ice cream and topped with a black currant liqueur.
Our homemade flan recipe makes this South American classic remarkable. Rich vanilla custard is perfectly balanced with sweet caramel.
Warm, inviting chocolate cake with a melting fudge center accompanied by a generous scoop of delicious vanilla ice cream.
Fresh strawberries blended into strawberry ice cream, topped with crème de cassis for a deliciously fruity finish to your meal.
Our house recipe – a homemade vanilla bean custard with a glazed sugar coating.
Warm pineapple with a caramelized sugar coating served à la mode and drizzled with caramel.
A smooth and creamy vanilla and chocolate cheesecake, topped with caramel, chocolate and mixed nuts.
A sweet, real Florida key lime pie with a crispy graham cracker crust.
Alternating layers of white and dark chocolate mousse and chocolate cake make for a decadent blend of flavors and textures.
A rich slice of vanilla cheesecake topped with raspberry, caramel, strawberry or chocolate sauce – or served plain.