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RIO DE JANEIRO

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Bellini Caipirini Recipe

BelliniCaipirini_C

Makes one drink

Ingredients:

½ of a fresh lime, juice

1 oz. fresh peach puree

½ oz. Cachaça

4 oz. Sparkling wine such as Prosecco

Preparation:

1. Pour fresh lime juice, peach puree and cachaça into a fluted champagne glass.

2. Top with Prosecco and garnish with a lime twist.

The Fogo De Chão Story

The founders of Fogo de Chão grew up on a traditional Southern Brazilian farm in the Serra Gaúcha. It is here that they learned to cook in the churrasco grilling tradition that would become the backbone of our story. The founding brothers left the quaint, mountainous countryside of Rio Grande do Sul to Rio and […]

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