Fogo Chimichurri Recipe
Serves 10 to 20 people
Ingredients:
1 cup finely chopped parsley
3-4 garlic cloves
1/8 finely chopped red bell pepper
Pinch of oregano (to taste)
¼ cup white wine vinegar
¼ olive oil
Salt (to taste)
Preparation:
1. Remove stems from parsley.
2. Blend parsley and garlic cloves in food processor.
3. Finely chop red bell peppers.
4. Mix all ingredients together in a large mixing bowl, adding salt to taste
5. Present in a serving bowl with spoon and enjoy on a variety of meats, or anything else!
