Chef-Curated

Wine Dinner

Featuring Daou Family Estates

$89 per person*

Includes a 4-course curated dinner featuring seasonal items from our Market Table to indulgent cuts of Wagyu paired with premium wines from Daou (tax and gratuity not included).

WINE DINNER MENU

FIRST COURSE
Rosé, Paso Robles, California
paired with
Charcuterie Board + Pão de Queijo

SECOND COURSE
Pessimist Red Blend, Paso Robles, California
paired with
Butternut Squash Soup, Shrimp and Candied Bacon Salad and Grilled Brazilian Cheese

THIRD COURSE
Cabernet Sauvignon, Paso Robles, California
paired with
CLASSIC CHURRASCO CUTS
Picanha, Fraldinha and Parmesan Encrusted Pork

FOURTH COURSE
Reserve Cabernet Sauvignon, Paso Robles, California
paired with
INDULGENT CHURRASCO CUTS
Filet Mignon, Lamb Chops and Wagyu NY Strip

DESSERT
Passion Fruit Mousse served with Coffee

WHEN

Thursday, October 14th at 6:30 PM Local Time

LOCATION

All US and Puerto Rico Locations where seats available

RSVP

RSVP required. Mention ‘Wine Dinner’ when making reservations to be included in this exclusive event. Contact your local restaurant for more information.