Our Brooklyn restaurant is located at City Point, Downtown Brooklyn’s largest entertainment, shopping, and dining destination. The restaurant features an open churrasco grill giving guests a 360-degree view of gaucho chefs demonstrating the culinary art of churrasco as they butcher, prepare and grill high-quality cuts of meat over an open flame. The restaurant features a warm, timeless and approachable setting that compliments the local Brooklyn community. Additional highlights to enhance the guest experience include an expansive dining room centered around a white Carrera marble Market Table anchored at the front of the grill, dry aged meat lockers for in-house aging and a lively indoor bar, ideal for all-day happy hour.
Self-parking available or discounted garage parking with Laz Parking available.
Join us for All Day Happy Hour at Bar Fogo, featuring $5 Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails.
Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.
Holiday Hours
Dinner price all day
DINNER DINE-IN
LUNCH DINE-IN
BRUNCH DINE-IN
Delivery
Join us on Thursday, October 10th for a four-course experience featuring a chef-curated Churrasco menu paired with premium selections from Silver Oak. Make your reservations now, space is limited.
Join us on Thursday, November 7th for the ultimate steak & wine tasting. Indulge in side-by-side tastings of Wagyu Ribeye alongside Bone-in Ribeye, each perfectly paired with premium VIK wines. Make your reservations now, space is limited.
Join us for All Day Happy Hour at Bar Fogo and in the main dining room featuring $5 Brazilian Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails.
Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs.