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Lapostolle

Wine Dinner

Featuring Premium Wines With A Chef-Curated Dining Experience

$89 per person*

tax and gratuity not included

Join us for a four-course chef-curated experience featuring premium wines from
Lapostolle Winery. Discover elegant South American reds and a refreshing Rosé paired
with decadent cuts of Picanha, Lamb Chops, Wagyu New York Strip, and more.

Plus, enjoy a special price to take home the three-bottle collection
from Lapostolle curated just for the event.

WHEN

Thursday, June 27th at 7:00 PM**

Menu

FIRST COURSE

Le Rosé, Apalta Valley, Chile

paired with

Charcuterie, Calabrian Chicken Crostini, Caprese and antipasti

 

SECOND COURSE

Cuvée Alexandre Merlot, Apalta Valley, Chile

paired with

Chilled Shrimp Gazpacho + Arugula Palmito Salad
with Parmesan and lime vinaigrette
THIRD COURSE

Cuvée Alexandre Cabernet Sauvignon, Apalta Valley, Chile

paired with

Classic Churrasco Cuts:

Picanha, Fraldinha, Double Bone-in Pork Chop

accompanied with
Seasonal Potatoes

 

FOURTH COURSE

Le Petit Clos Red Blend, Apalta Valley, Chile

paired with

Indulgent Churrasco Cuts:

Bone-In Ribeye, Lamb Chops, Wagyu NY Strip

accompanied with

Seasonal Potatoes

 

DESSERT + COFFEE

Brazilian Passionfruit Mousse with Berry Compote + Coffee

RESERVATIONS

Click on your preferred location to make a reservation for The Lapostolle Wine Dinner:

*Prices vary in select markets. Wine dinner is $99 per person in California, Pennsylvania, Manhattan, Washington DC and San Juan markets.
**For National Harbor, Lone Tree & Rosemont locations, the event will take place on Wednesday, June 26.
**In Scottsdale, the event is taking place on both Wednesday, June 26 and Thursday, June 27.
Must be 21 to consume alcohol (18 in Puerto Rico).
Please inform your server if someone in your party has a food allergy.