Easter Grilling Menu

Serves 4. Available through Sunday, April 12th. Call to place your order. 

 

Our Easter Grilling menu includes everything needed to prepare a Brazilian inspired celebration right at home. Meats are ready-to-grill and sides are ready-to-serve.


Choose Your Main Course (Ready to Grill)

  • Filet Mignon – (4) 8 oz steaks…………………70
  • Ribeye – (4) 16 oz steaks ……………………….95
  • Lamb Chops – (2) 8 chop racks……………….80
  • Picanha – (8) 5 oz steaks………………………..60
  • Atlantic Salmon – (4) 8 oz fillets………………..70

Traditional Brazilian Side Dishes and Seasonings (Serves 4)

  • Brazilian Potato Salad
  • Steamed Asparagus
  • Choice of Mixed Greens or Caesar Salad
  • Pao de Queijo
  • Choice of Chimichurri or Mintchurri
  • Rock Salt for Grilling

Enhance Your Meal

  • Add Your Choice of Dessert (Serves 4) – Chocolate Brigadeiro or Key Lime Pie……14
  • Add Your Choice of Tribute Wine – Jorjao, Eulila or O’Leao…………………………….25 bottle
  • Add Another Serving –
    • Filet Mignon – 8 oz steak and sides……………………12
    • Ribeye – 16 oz steak and sides………………………….22
    • Lamb Chops – 4 chop racks and sides…………………16
    • Picanha- (2) 5 oz steaks and sides……………………….9
    • Atlantic Salmon – 8 oz fillet and sides………………….12