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DRY-AGED & BOURBON

BAR FOGO EVENT

Join us at Bar Fogo for a unique tasting event. Sample side-by-side Bone-In Ribeye and decadent Dry-Aged Tomahawk Ribeye, paired with premium bourbons to taste the enhanced flavors and benefits of dry aging.
Includes two premium ribeye tastings,
two bourbon pairings, and passed bar bites.

$45 per person*

tax and gratuity not included

WHEN

Thursday, January 18th at 6:30 PM**

RESERVATIONS

Click on your preferred location to make a reservation for the Bar Fogo Event:

*Tax and gratuity not included.
Must be 21 to consume alcohol (18 in Puerto Rico).
**Wednesday, January 17 in NYC