Market Table & Feijoada Bar

Fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, and more. Visit as often as you like.


Main Course

Continuous tableside service of fire-roasted meats. Choices include:

  • Picanha*(Prime Part of the Top Sirloin) – Seasoned with sea salt or garlic
  • Alcatra* (Top Sirloin) – Seasoned for tenderness and sliced thin
  • Fraldinha* (Bottom Sirloin) – Flavorful steak with strong marbling
  • Medalhões com Bacon* (Bacon-Wrapped Steak) – Hardwood smoked, honey-cured bacon
  • Cordeiro* (Lamb) – Prime lamb steak or tender leg of lamb
  • Lombo (Pork) – Parmesan-encrusted pork loin filets
  • Costela de Porco (Pork Ribs) – Slow-roasted for flavor and tenderness
  • Bisteca de Porco (Pork Chops) – Cured, center-cut, roasted on the bone
  • Linguiça (Pork Sausage) – Slow-roasted and savory
  • Frango (Chicken) – Breast, bacon-wrapped breast or tender legs


Brazilian Side Dishes

Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas. Served throughout the meal.


Dessert

New York cheesecake, chocolate mousse cake or key lime pie.Choice of one.


Dinner $35 per person

1337 Chestnut St. | Center City | 215.636.9700

Mention Restaurant Week to receive special pricing.

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. Ingredient and nutrition information are available upon request.

Valid for dinner only. Does not include Beef Ribs, Ribeye, Filet Mignon, or Lamb Chops. Beverages, tax and gratuity are not included. Not valid with any other promotional offer.