Part of the Market Table, try this well-balanced and flavorful fish with our homemade basil sauce.
This Brazilian take on a South American classic is served with our fresh, homemade mango relish and malagueta pepper sauce atop delicious asparagus spears.
This unique small plate paired with a malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at Bar Fogo.
Four jumbo shrimp sautéed in garlic butter with onions and sweet peppers. Served with passion fruit sauce.