Fresh blackberries, spring onions, goat cheese, crispy prosciutto, arugula, blackberry balsamic vinaigrette.
Green lentils, quinoa, red onions and peppers, fresh mint, lemon basil vinaigrette.
This Brazilian imported delicacy is crisp, organic and sustainable.
Oven roasted with brown sugar, black pepper and red pepper flakes.
A light and fruity mix of apples, celery, pineapples and raisins in a mayonnaise and creme de leite sauce.
Fresh mozzarella, aged manchego and two-year aged Parmesan pair nicely with imported cured meats and tangy sun-dried tomatoes.
Featuring a spread of shiitake mushrooms, green beans, zucchini, baby potatoes, cherry peppers, baked garlic, green and black olives, beets, broccoli, bell peppers, tomatoes, jumbo asparagus and more.
Imported hearts of palm, roasted red peppers, sun-dried tomatoes, arugula and kale lightly dressed with extra virgin olive oil and fresh cracked pepper.
Fresh buffalo mozzarella tossed with ripe red and yellow grape tomatoes, fresh basil and extra virgin olive oil.
Our super grain salad is prepared with quinoa, hand chopped fresh parsley, fresh mint, tomato, green onion, cucumber, lime juice, and olive oil. A gluten-free spin on a traditional Peruvian dish.
A classic mix of roasted chicken, Brazilian seasoning, mayonnaise, celery, onion, raisins and parsley.
Fresh curly kale, a top-ten superfood, is mixed with red onion and juicy orange, lightly laced with delicious citrus dressing.
A delicious assortment of imported cured meats including salami, prosciutto and more.
Cold smoked for a delicate texture. An excellent source of Omega-3 fatty acids, protein and antioxidants.
Our Brazilian-trained gaucho chefs source local fruits and vegetables when creating their regional and seasonal recipes. Come see what’s in season tonight.