Experience Fogo in a whole new way with a delicious lunch menu that fits every appetite and schedule. Enjoy offerings from our lush Market Table & Feijoada Bar, or add your favorite cut from our selection of fire-roasted meats. Sample as many flavors as you like, or savor just a few.
Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange and farofa (baked yucca flour with bacon), seasonal soup, and more.
Visit as often as you like. $15
$18 in New York and San Francisco, and $16 in Puerto Rico
- Center Cut Pork Chop - add $9
- Picanha (Sirloin) - The noble cut of sirloin add $8
- Fraldinha (Bottom Sirloin) - A popular Southern Brazilian sirloin steak add $9
- Leg of Lamb - Sliced off the bone add $9
- Chicken - Roasted chicken breast add $6
Served with Brazilian side dishes.