For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro either as succulent lamb chops or a tender leg of lamb.
The ribs are marinated in a signature combination of white wine and special seasoning, and then slow-roasted to perfection.
Our chicken leg recipe includes a custom beer and brandy marinade, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.
Pork medallions are coated with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat.
Tender, savory pork is discovered after biting into each crisp, flavorful sausage.