Pittsburgh, Pennsylvania
525 Smithfield Street, 15222
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Overview

Located at the corner of Smithfield and Oliver, Fogo de Chão offers authentic Brazilian culture and cuisine in the heart of Downtown Pittsburgh. Upon entering, guests have a panoramic view of the restaurant, featuring an open kitchen with the churrasqueira grill, a White Carrara marble Market Table, and an expansive bar. The warm, contemporary dining room welcomes guests with Brazilian-inspired design elements including a hand-woven rope wall and a bas-relief interpretation of Antônio Caringi’s famous statue, O Laçador, an embodiment of the gaucho culture of Southern Brazil.

Hours

Brazilian Brunch

SAT - SUN 11:00 AM - 2:00 PM


Lunch

MON-FRI 11:00 AM - 03:00 PM


Dinner

MON - THU 05:00 PM - 10:30 PM
SAT 02:00 PM - 11:00 PM
FRI 05:00 PM - 11:00 PM
SUN 02:00 PM - 10:00 PM

Happy Hour

Mon - Fri: 4:30 PM - 6:30 PM

Holiday Hours - Dinner Prices All Day

Thanksgiving Day 11:00AM - 9:00PM

Christmas Eve 11:00AM - 9:30PM

Christmas Day 11:00 AM - 9:00 PM

New Year's Eve 11:00 AM - 11:00 PM

New Year's Day 11:00 AM - 10:00 PM


Parking

Complimentary parking available after 4:00 pm at the 350 Oliver Avenue Garage with validation (closest to Smithfield Street). Parking is $10 during lunch service.

Happy Hour

Join us for Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.

Pricing for Pittsburgh

Weekday
Weekend
Weekday Lunch Brazilian Brunch
Lunch
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$36.95
Gaucho Lunch - Market Table OnlyIncludes Market Table & Feijoada Bar
$15.00
Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb
$21 - $25
Mango Chilean Sea Bass à la carte
$27.95
Brazilian Brunch
Full Churrasco ExperienceIncludes Market Table
$39.95
Market TableSeasonal salads, fresh vegetables, soups and more
$26.95
Mango Chilean Sea BassIncludes Market Table
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Weekday Dinner Weekend Dinner
Dinner
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$49.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $89
Brazilian CutsOur most popular cuts of Brazil with Market Table & Feijoada Bar
$42.00
Select CutsYour choice of steak, pork, chicken, or lamb & Market Table
$29 - $33
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$26.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$32.50
Dinner
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$49.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $89
Brazilian CutsOur most popular cuts of Brazil with Market Table & Feijoada Bar
$42.00
Select CutsYour choice of steak, pork, chicken, or lamb & Market Table
$29 - $33
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$26.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$32.50
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$32.50

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

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