Indianapolis, Indiana
117 E. Washington St., 46204
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Overview

Housed in the former Zipper Building – named for its façade that resembles a zipper – the Indianapolis location is in the heart of downtown. A 12’ by 8’ stained glass window depicting our signature fire creates a distinct landmark and welcomes our guests.

Hours

Brazilian Brunch

SAT - SUN 11:30 AM - 2:00 PM


Lunch

MON-FRI 11:30 AM - 2:00 PM


Dinner

MON - THU 5:00 PM - 10:00 PM
SAT 2:00 PM - 10:30 PM
FRI 5:00 PM - 10:30 PM
SUN 2:00 PM - 9:00 PM

Happy Hour

Mon - Fri: 4:30 PM - 6:30 PM

Holiday Hours - Dinner Prices All Day

Thanksgiving Day 11:00AM - 9:00PM

Christmas Eve 11:00AM - 9:30PM

Christmas Day 11:00 AM - 9:00 PM

New Year's Eve 11:00 AM - 11:00 PM

New Year's Day 11:00 AM - 10:00 PM


Parking

Valet parking is available for $10. Nearby metered parking and parking garages available.

Happy Hour

Join us for Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.

Pricing for Indianapolis

Weekday
Weekend
Weekday Lunch Brazilian Brunch
Lunch
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$36.95
Gaucho Lunch - Market Table OnlyIncludes Market Table and Feijoada Bar
$15.00
Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb
$21 - $25
Mango Chilean Sea Bass à la carte
$27.95
Brazilian Brunch
Full Churrasco ExperienceIncludes Market Table
$39.95
Market TableSeasonal salads, fresh vegetables, soups and more
$26.95
Mango Chilean Sea BassIncludes Market Table
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Weekday Dinner Weekend Dinner
Dinner
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$52.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $89
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$26.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$32.50
Dinner
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$52.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $89
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$26.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$32.50

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

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