Overview

Colorado is known for its rich cowboy heritage along with its love for cuisine cooked on the open range. The gauchos from Fogo bring their tradition for this style of cooking to the heart of the Lower Downtown Historic District known as LoDo.

Hours

Brazilian Brunch

SAT - SUN 11:30 AM - 2:00 PM


Lunch

MON-FRI 11:30 AM - 2:00 PM


Dinner

MON - THU 5:00 PM - 10:00 PM
SAT 2:00 PM - 10:30 PM
FRI 5:00 PM - 10:30 PM
SUN 2:00 PM - 9:00 PM

Happy Hour

Mon - Fri: 4:30 PM - 6:30 PM

Holiday Hours - Dinner Prices All Day

Thanksgiving Day 11:00AM - 9:00PM

Christmas Eve 11:00AM - 9:30PM

Christmas Day 11:00 AM - 9:00 PM

New Year's Eve 11:00 AM - 11:00 PM

New Year's Day 11:00 AM - 10:00 PM


Parking

Complimentary valet parking is available during dinner. Nearby metered parking and paid parking garages available.

Happy Hour

Join us for Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.

Pricing for Denver

Weekday
Weekend
Weekday Lunch Brazilian Brunch
Lunch
Full Churrasco ExperienceIncludes Market Table and Feijoada Bar
$33.95
Gaucho Lunch - Market Table OnlyIncludes Market Table and Feijoada Bar
$15.00
Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb
$21 - $25
Mango Chilean Sea Bass à la carte
$27.95
Brazilian Brunch
Full Churrasco ExperienceIncludes Market Table
$38.95
Market TableSeasonal salads, fresh vegetables, soups and more
$26.95
Mango Chilean Sea BassIncludes Market Table
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Weekday Dinner Weekend Dinner
Dinner
Full Churrasco ExperienceIncludes Market Table and Feijoada Bar
$51.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $89
Select Cuts Your choice of steak, pork, chicken, or lamb and Market Table
$29-$33
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$26.95
Mango Chilean Sea BassIncludes Market Table and Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared Salmon Includes Market Table & Feijoada Bar
$32.50
Dinner
Full Churrasco ExperienceIncludes Market Table and Feijoada Bar
$51.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $89
Select Cuts Your choice of steak, pork, chicken, or lamb and Market Table
$29-$33
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$26.95
Mango Chilean Sea BassIncludes Market Table and Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared Salmon Includes Market Table & Feijoada Bar
$32.50

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

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