Winter Restaurant Week has ended. Please check back soon for upcoming Restaurant Week menus.
Market Table & Feijoada Bar
Fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, and more. Visit as often as you like.
Brazilian Side Dishes
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas. Served throughout the meal.
New York cheesecake, chocolate mousse cake or key lime pie.Choice of one.
Dinner $33 per person †
222 W. 47th St. | Country Club Plaza | 816.931.7700
Mention Restaurant Week to receive special pricing.
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. Ingredient and nutrition information are available upon request.
† Valid for dinner only. Does not include Beef Ribs, Ribeye, Filet Mignon, or Lamb Chops. Beverages, tax and gratuity are not included. Not valid with any other promotional offer.