Caramelized Bananas Recipe
2 Bananas, peeled
2 tbsp. Butter
2 tbsp. Brown Sugar
1. Place butter and sugar in a small sauté pan over medium heat to melt.
2. Cut each banana in half and place in sauté pan.
3. Cook bananas for approximately 7-8 minutes, turning occasionally until softened and golden brown.
4. Gently remove bananas from sauté pan
5. Transfer to service plate and sprinkle with cinnamon