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Restaurant Week

San Diego

Sunday, April 11 – Sunday, April 18

*excludes Fridays & Saturdays*

 

Dinner $50
per person *

 

Make A reservation

 

  • A Selection of Fire-Roasted Meats – Continuous tableside service
    • Picanha (Prime part of the Top Sirloin)
    • Alcatra (Top Sirloin)
    • Fraldinha (Bottom Sirloin)
    • Medalhões com Bacon (Bacon-Wrapped Steak)
    • Cordeiro (Prime Lamb Steak,Leg of Lamb)
    • Lombo (Pork)
    • Costela de Porco (Pork Ribs)
    • Linguiça (Spicy Pork Sausage)
    • Picanha de Porco (Pork Picanha)
    • Frango (Chicken)
  • Market Table & Feijoada Bar – Visit as often as you like
  • Traditional Brazilian side dishes – Served throughout the meal
  • Dessert – Chocolate Brigadeiro, Key Lime Pie, or New York Cheesecake

668 6th Ave. | Gaslamp Quarter | 619.338.0500

* Valid for dinner only. Does not include Beef Ribs, Ribeye, Filet Mignon, or Lamb Chops. Beverages, tax and gratuity are not included. Not valid with any other promotional offer.